Spring is a time to welcome fresh, light foods back into your kitchen. Try this beautiful, cleansing recipe to kick start your body into the warmer season.


2 large ripe avocados

1 cup coconut water

juice of 1 lime

1/2 cup coriander leaves

1/4 cup chives

1 shallot – minced

pinch of cayenne pepper


Cut open and scoop out the flesh of the avocados. Blend all ingredients in a food processor until smooth. If the soup is too thick, add more coconut water until the desired consistency is reached.

Chill in the fridge for at least one hour. Serve cold, garnished with avocado cubes and chives and coriander.

Bon appetit.